Avocado-Tequila Linguine

Avocado-Tequila Linguine

Italian, Lunch, Tequila
Cooks in    Serves 4
Ingredients
  • 3/4 lb linguine, cooked per package directions and drained
  • 3 tablespoons olive oil
  • 1/2 small bermuda onion, finely diced
  • 1/2 red bell pepper, sliced thinly
  • 2 cloves garlic, minced
  • 1/2 jalapeno pepper, seeded and minced (more if you like)
  • 4 tablespoons tequila
  • 2 large tomatoes, seeded,chopped
  • 2 tablespoons fresh oregano, minced
  • 1/2 cup cilantro, minced (I generally use a little more)
  • 4 ounces feta cheese, crumbled
  • 1 avocado, peeled and chopped
  • salt and pepper
Directions
  • Heat oil in a large skillet.
  • Add onion and bell pepper; cook for 5 minutes.
  • Add garlic, chile pepper and tequila, cook another 5 minutes.
  • Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
  • Stir feta cheese and avocado into the skillet.
  • Season to taste with salt and pepper and add to the hot linguine.
  • Mix thoroughly; adjust seasonings again.

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