Chicken Reposado

Chicken Reposado

Dinner, Mexican, Tequila
Cooks in    Serves 3-5
Ingredients
  • 1/4 cup Milagro Reposado Tequila
  • 1 cup Freshly Squeezed Orange Juice
  • 1/2 cup Freshly Squeezed Lime
  • 1 Chopped chipotle pepper in adobo sauce
  • 2 Garlic cloves crushed
  • 1 Tsp Dried oregano
  • 1 Tbsp Olive Oil
  • Salt
  • Pepper
  • 7-10 Chicken thighs & wings
Directions
  • Combine all ingredients.
  • Pour mixture over chicken thighs and wings. Place in zip-lock bag, shake, then refrigerate and marinate for 6-8 hours.
  • On a grill with low heat, cook the thighs and wings - turning periodically for an even cook.
  • Reduce marinade in a sauce pan and baste the chicken for the last 10 minutes of cook time. Garnish with a lime slice, and serve with a shot of Milagro Reposado.

Submit a Comment