Cooks in Serves 1
- 6 fluid ounces hot brewed coffee
- 1 fluid ounce coffee liqueur (Kahlua)
- 1 1/2 fluid ounces tequila (tequila- rose cocoa cream)
- 1 teaspoon brown sugar
- 1 ounce whipped cream
- 1 teaspoon cocoa powder (garnish)
- 2 chocolate-covered coffee beans (garnish) (optional)
- Add the coffee, liquors and sugar to your mug.
- Top with whipped cream.
- Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.