Mexican Coffee

Mexican Coffee

Mexican, Drink, Tequila
Cooks in    Serves 1
Ingredients
  • 6 fluid ounces hot brewed coffee
  • 1 fluid ounce coffee liqueur (Kahlua)
  • 1 1/2 fluid ounces tequila (tequila- rose cocoa cream)
  • 1 teaspoon brown sugar
  • 1 ounce whipped cream
  • 1 teaspoon cocoa powder (garnish)
  • 2 chocolate-covered coffee beans (garnish) (optional)
Directions
  • Add the coffee, liquors and sugar to your mug.
  • Top with whipped cream.
  • Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.

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