Nieve De Mango Con Tequila ( Mango – Tequila Ice)

Nieve De Mango Con Tequila ( Mango – Tequila Ice)

Dessert, Mexican, Tequila
Cooks in    Serves 4
Ingredients
  • 2 tablespoons sugar
  • 1/4 cup water
  • 2 cups chopped ripe mangoes (number of mangos will depend on their size)
  • 2 tablespoons freshly-squeezed lime juice
  • 2 tablespoons tequila
Directions
  • Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
  • Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
  • Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
  • Remove from freezer, add the tequila, and beat well.
  • Return to freezer, remove after one-half hour, and beat again.
  • Place the ice in the freezer and remove 10-15 minutes before serving time.
  • Place in blender or food processor and process until smooth.
  • Serve immediately.

Submit a Comment