Pineapple Infused Tequila

Pineapple Infused Tequila

Mexican, Drink, Tequila
Cooks in    Serves 6-8
Ingredients
  • 1 large pineapple
  • 2 ounces dark brown sugar
  • 1 liter white tequila
  • 1 vanilla bean
Directions
  • Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
  • Remove the core and discard.
  • Cut fruit into chunks small enough to fit in the bottle.
  • Put pineapple in the bottle.
  • Combine sugar and tequila, stirring to dissolve sugar.
  • Pour into bottle.
  • Split vanilla bean and add it to the bottle.
  • Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.

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