Queso Dip With Tequila by Rick Bayless

Queso Dip With Tequila by Rick Bayless

Queso Dip With Tequila by Rick Bayless  Recipe
Appetizer, Mexican, Tequila
Cooks in    Serves 6
Ingredients
  • 1 tablespoon olive oil
  • 2 tomatoes, 1/4 inch dice
  • 2 jalapenos, seeded and minced
  • 1 onion, 1/4 inch dice
  • salt
  • 2 tablespoons tequila
  • 1/2 lb monterey jack cheese, shredded (3 cups)
  • 1/4 cup cilantro, chopped
  • tortilla chips
Directions
  • In a large skillet, heat the olive oil. Add the tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
  • Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with chips.

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