Queso Con Tequila (Crock Pot)

Queso Con Tequila (Crock Pot)

Mexican, Tequila, Side
Cooks in    Serves 16
Ingredients
  • 2 (10 ounce) cans Campbell southwest-style pepper jack soup
  • 4 cups monterey jack pepper cheese , shredded
  • 16 ounces cream cheese , cut into cubes
  • 1/2 cup chunky salsa
  • 1/4 cup reposado tequila
  • fresh cilantro, chopped for garnish
Directions
  • In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
  • Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
  • Stir and serve hot, garnished with fresh cilantro.

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