Sugar Free Margarita, and still delicious!
Cooks in Serves 1
- 1 jigger (1.5 oz) tequila
- 2 Tablespoons (1 oz) lime juice – bottled more convenient, fresh tastes a lot better
- 1/4 cup (4 Tablespoons) water
- 1/4 teaspoon orange extract
- 1 Tablespoon’s worth artificial sweetener
- Ice – small handful
- Margarita salt or kosher salt for rimming
- (2 grams of carbohydrate using bottled lime juice vs. 2.5g for fresh lime juice)
- Muddle, shake and strain over fresh ice in Rocks glass.