Tequila and Lime Sweet Potatoes

Tequila and Lime Sweet Potatoes

American, Side, Tequila
Cooks in    Serves 4
Ingredients
  • 2 lbs sweet potatoes, peeled
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon tequila
  • 2 quarts water
Directions
  • Cut the potatoes into 3/4″ thick slices.
  • In a large saucepan, bring the water to a boil and then add the potatoes — when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.
  • Mix the lime juice, honey and tequila together in a small bowl.
  • Set up a large baking sheet on which there is a metal grill-type rack. Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.
  • Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they’re done.
  • NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill.

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