Tequila Fried Rice

Tequila Fried Rice

Chinese, Side, Tequila
Cooks in    Serves 4
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion , chopped
  • 1 garlic clove , minced
  • 2 tablespoons tequila
  • 2 tablespoons lime juice
  • 2 cups cooked rice
  • 1/4 cup parsley , chopped
Directions
  • Heat oil in a large skillet.
  • Saute the onions and garlic until just golden, about 7 minute.
  • Add the tequila and lime juice.
  • Increase the heat to high.
  • Add the rice.
  • Stir the rice frequently to coat the rice with oil.
  • Fry until rice is golden brown and all of the grains are coated, about 5 minute.
  • Stir in the parsley.

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