Tequila-Lime Pork Roast

Tequila-Lime Pork Roast

Dinner, American, Tequila
Cooks in    Serves 10
Ingredients
  • 3 lbs boneless pork loin
  • 1 cup tequila
  • 2 cups lime juice
  • 1/2 cup olive oil
  • 3 garlic cloves , peeled and crushed
  • 1/8 teaspoon salt
  • 1 tablespoon lime zest , grated
  • 1 tablespoon dried oregano
  • 1 tablespoon ground black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground allspice
Directions
  • Place pork in a large zip-type plastic bag.
  • Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
  • Remove pork from bag and discard marinade. Pat pork dry.
  • Heat oven to 350°F.
  • Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
  • Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
  • Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
  • Slice and serve.
  • NOTE: This could probably be done on a grill, too, but cook time might need adjusting.

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