Tequila Poppers by Cynthia Oehme’

Tequila Poppers by Cynthia Oehme’

Side, Mexican, Tequila
Cooks in    Serves 6
Ingredients
  • 2 pints cherry tomatoes
  • 2 cups tequila
  • 2 limes, sliced
  • 3 teaspoons coarse salt
  • 1 teaspoon grated lemon, rind of
Directions
  • Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  • Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
  • To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  • Careful, these will disappear quickly!

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